Set the oven to 375°F. Arrange half the tortilla chips in a 2-quart shallow casserole.Stir the chicken, chili powder, corn, beans, picante sauce and half the cheese in a medium bowl. Spoon the chicken mixture over the tortilla chips in the casserole. Top with the remaining tortilla chips and cheese.Bake for 20 minutes or until the chicken mixture is hot and the cheese is melted.
7 ounces coarsely broken tortilla chips (about 4 cups)3 cups cubed boneless, skinless chicken breasts, cooked1 teaspoon chili powder1 can (about 15 ounces) cream style corn1 cup rinsed drained canned black beans1 jar (16 ounces) Pace® Picante Sauce1.5 cups shredded Cheddar cheese (about 6 ounces)
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