Heat the oven to 350°F.Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish.Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.
1 can (22.6 ounces) Campbells® Condensed Cream of Chicken Soup0.666 cup sour cream0.5 teaspoon ground black pepper2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed2 cups shredded Swiss cheese (about 8 ounces)2.666 cups French's® French Fried Onions
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