Stir the soup, milk and pasta in a 3-quart saucepan. Heat through over medium heat.
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup0.5 cup milk4 cups cooked rotini (spiral) pasta, drained
We’ve taken baked brie to the next level...
Onion, leeks and oregano add great flavor ...
A squeeze of lime juice just before servin...
When you're looking for a hearty, satisfyi...