Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.Divide the tomato mixture among the bread quarters. Top the with cheese.
1 tablespoon balsamic vinegar1 tablespoon olive oil0.25 cup fresh basil leaves, cut into thin strips1 tablespoon minced garlic8 plum tomato, seeded and chopped8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters0.25 cup shredded Parmesan cheese
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