Heat the oven to 400°F. Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl. Add the crackers and stir to coat.Spread the crackers in a single layer on a rimmed baking sheet.Bake for 5 minutes or until the crackers are golden brown. Let cool on the baking sheet on a wire rack for 10 minutes.
2 tablespoons butter, melted2 tablespoons packed brown sugar2 tablespoons chopped fresh rosemary leaves1 tablespoon olive oil1 tablespoon honey1 teaspoon curry powder0.5 teaspoon ground red pepper1 bag (6.6 ounces) Pepperidge Farm® Goldfish® Cheddar
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