Stir the vegetable juice, vodka, picante sauce, lemon juice and Worcestershire in a 3-quart pitcher.Fill 8 tall glasses with ice cubes. Divide the vegetable juice mixture among the glasses and garnish with the celery.
1 bottle (46 ounces) Spicy Hot V8®, chilled1.5 cups (12 fluid ounces) vodka0.5 cup Pace® Picante Sauce3 tablespoons lemon juice4 teaspoons Worcestershire sauce8 stalks celery
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