Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water and mustard in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture on the rolls.
1 pound ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup water1 tablespoon yellow mustard6 Pepperidge Farm® Sesame Topped Hamburger Buns
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