This soul-satisfying soup is the perfect remedy for cold weather. Simply put the ingredients in the slow cooker, and when you come in from the cold, this warm and wonderful soup is wa...
Stir the soups, milk, chiles and chicken in a 3 1/2-quart slow cooker.Cover and cook on LOW for 5 to 6 hours.Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips and serve immediately.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup2.667 cups (2 soup cans) milk1 can (about 4 ounces) chopped green chiles1 cup chopped boneless, skinless chicken breasts, cooked12 tortilla chips
Enjoy the succulent taste of juicy chicken...
This recipe for Italian Chicken Skillet wi...
Salad for a main course? You bet...just ...
Stuffing lovers will rejoice when you serv...