Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.Stir in the rotini. Cook over medium heat for 10 minutes or until the rotini is tender. Season to taste.
3.5 cups Vegetable or Chicken Broth1 tablespoon drained canned diced tomatoes1 tablespoon grated Parmesan cheese0.5 teaspoon Italian seasoning, crushed0.25 teaspoon garlic powder8 ounces (about 3 cups) uncooked rotini (spiral) pasta
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