Heat the oven to 450°F. Spray a rimmed baking sheet with vegetable cooking spray. Spread the potatoes on the baking sheet. Season the potatoes with salt and pepper, if desired.Bake for 20 minutes or until the potatoes are golden brown. Stir the potatoes and push them to one side of the baking sheet. Arrange the broccoli in the middle and the beef on the other side. Season beef with salt and pepper, if desired. Spray the beef on both sides with the cooking spray. Bake for 5 minutes. Turn the beef over. Divide the soup among the beef, potatoes and broccoli (tossing the potatoes and broccoli to coat). Sprinkle the beef, potatoes and broccoli with the cheese.Heat the broiler. Broil for 3 minutes or until the beef is browned and the cheese is melted. Sprinkle with the parsley before serving.
16 ounces frozen potatoes with onions & peppers2 cups frozen broccoli florets, thawed1 pound boneless beef sirloin steak (3/4-inch thick), cut into 4 pieces1 can (10 1/2 ounces) Campbell's® Creamy Cauliflower Cooking Soup0.5 cup shredded Swiss cheese2 tablespoons chopped fresh parsley or thyme
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