Savory Vegetable Beef Soup
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Ingredients
1.75 cups Swanson® Beef Broth
2 medium potato, cut into cubes (about 2 cups)
1 cup cooked beef cubes
3 cups V8® 100% Vegetable Juice
1 cup cut up canned whole tomatoes
1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
0.25 teaspoon dried thyme, crushed
2 medium potato, cut into cubes (about 2 cups)
1 cup cooked beef cubes
3 cups V8® 100% Vegetable Juice
1 cup cut up canned whole tomatoes
1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
0.25 teaspoon dried thyme, crushed
Instructions
Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Savory Vegetable Beef Soup
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Directions
Print
Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Ingredients
1.75 cups Swanson® Beef Broth2 medium potato, cut into cubes (about 2 cups)1 cup cooked beef cubes3 cups V8® 100% Vegetable Juice1 cup cut up canned whole tomatoes1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)0.25 teaspoon dried thyme, crushed
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