Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
1.75 cups Swanson® Beef Broth2 medium potato, cut into cubes (about 2 cups)1 cup cooked beef cubes3 cups V8® 100% Vegetable Juice1 cup cut up canned whole tomatoes1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)0.25 teaspoon dried thyme, crushed
Perfectly seasoned chopped spinach combine...
You will give thanks for this fragrant and...
Layers of eggplant, tomatoes, onion and ch...
Grilled chicken really boosts the flavor o...