Rigatoni alla Norma

The secret to this authentic yet simple Sicilian dish is to start with our high quality sauce that’s loaded with pieces of tomato, garlic and fresh basil.  Then cook the eggplant unt...

Directions

Heat the oil in a 10-inch nonstick skillet over medium heat.  Add the onion and cook for 5 minutes, stirring occasionally. Add the eggplant, garlic, salt and black pepper and cook for 5 minutes or until the vegetables are very tender, stirring occasionally.

Stir in the sauce and cook for 5 minutes, stirring occasionally.  Season to taste.  Pour into a medium bowl.  Add the rigatoni and toss to coat.  Top with the cheese and basil.

Ingredients

1 tablespoon olive oil
1 large sweet onion, cut in half and sliced (about 2 cups)
1 medium eggplant (about 3/4 pound), cut into 3/4-inch pieces (about 5 cups)
2 cloves garlic, chopped
0.25 teaspoon salt
0.125 teaspoon ground black pepper
1.25 cups Prego® Farmers' Market Classic Marinara Sauce
4 ounces (about 1 1/2 cups) rigatoni pasta, cooked and drained (about 2 1/2 cups cooked)
0.25 cup ricotta cheese
1 tablespoon fresh basil leaves cut into thin strips

Grilled Orange Picante Pork Chops

Here's a simple and delicious dinner idea....

Herbed Pork Chops in Mushroom Sauce...

Golden brown, seasoned pork chops simmer w...

Shrimp & Scallops Au Gratin

Family-friendly and company-ready, this ve...

Easy Slow Cooker Savory Pot Roast

The slow cooker is the perfect way to cook...