Spray the top of each bread slice with vegetable cooking spray and sprinkle with the oregano. Heat a 10-inch nonstick skillet over medium heat for 1 minute. Add the bread slices, oregano-side down, and cook until they're lightly browned. Turn the bread slices over.Top the bread slices with the tomatoes and cheese. Cover and cook until the cheese is melted. Sprinkle with the basil.
2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread0.5 teaspoon dried oregano leaves, crushed2 medium plum tomato, thinly sliced2 ounces mozzarella cheese, cut up6 fresh basil leaves, thinly sliced
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