Cook and stir the chocolate and butter in an 8-inch heavy skillet over low heat for 5 minutes or until the chocolate is melted and smooth.Pour the chocolate mixture into a fondue pot or a serving bowl. Serve warm with the Dippers. Suggested Dippers: Pepperidge Farm® Cinnamon Swirl Bread, toasted and cut into strips, Pepperidge Farm® Chessmen® Butter Cookies, Pepperidge Farm® Gingerman Cookies, Pepperidge Farm® Milano® Cookies.
2 cups semi-sweet chocolate pieces1 stick (1/2 cup) butter
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