Quick Turkey Stir-Fry

Here's a tasty use for leftover turkey...this quick and easy stir-fry is seasoned with ginger and soy sauce, and on the table in a snap!

Directions

Heat the oil in a 10-inch skillet over medium-high heat.  Add the carrots and ginger and stir-fry until the carrots are tender-crisp.

Stir the gravy, soy sauce, onions and turkey in the skillet and cook until the mixture is hot and bubbling.  Serve the turkey mixture over the rice.

Ingredients

1 tablespoon vegetable oil
3 medium carrot, sliced (about 1 1/2 cups)
0.25 teaspoon ground ginger
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
1 tablespoon soy sauce
2 green onion, sliced (about 1/4 cup)
1.5 cups cubed cooked turkey
2 cups instant white rice, prepared according to package directions

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