Quick Turkey Gravy

We all know that gravy can make or break a holiday meal.  Our recipe is not only foolproof, but it’s delicious and easy too!   Using the turkey drippings delivers on the turkey flav...

Directions

Heat the drippings in a 3-quart saucepan over medium-high heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.

Reduce the heat to low.  Add the flour to the saucepan and cook and whisk for 8 minutes or until the mixture is a light brown color.

Stir in the thyme and poultry seasoning.  Increase the heat to medium.  Whisk in the broth and heat to a boil.  Cook and whisk until the gravy is thickened.  Season to taste.  Whisk again before serving.

Ingredients

0.333 cup turkey pan drippings or melted butter
1 small onion, finely chopped (about 1/4 cup)
0.333 cup all-purpose flour
3 cups Swanson® Chicken Broth
0.5 teaspoon chopped fresh thyme leaves
0.5 teaspoon poultry seasoning

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