Quick Spaghetti & Meatballs
Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.
Ingredients
1 pound uncooked spaghetti
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce
16 ounces frozen beef meatballs (16 meatballs, 1 ounce each)
0.25 cup grated Parmesan cheese (optional)
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce
16 ounces frozen beef meatballs (16 meatballs, 1 ounce each)
0.25 cup grated Parmesan cheese (optional)
Instructions
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
Quick Spaghetti & Meatballs
Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.
Directions
Print
Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.
Ingredients
1 pound uncooked spaghetti1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce16 ounces frozen beef meatballs (16 meatballs, 1 ounce each)0.25 cup grated Parmesan cheese (optional)
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