Quick & Easy Stuffing
With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
Ingredients
1.75 cups Swanson® Chicken Broth
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 stalk celery, coarsely chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
Add the stuffing and mix lightly.
Add the stuffing and mix lightly.
Quick & Easy Stuffing
With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
Directions
Print
Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.Add the stuffing and mix lightly.
Ingredients
1.75 cups Swanson® Chicken Broth1 stalk celery, coarsely chopped (about 1/2 cup)1 small onion, coarsely chopped (about 1/4 cup)4 cups Pepperidge Farm® Herb Seasoned Stuffing
Baked Parmesan Tomatoes
Transform your tomatoes into the perfect s...
Southern Pecan Crisps
These easy mini pecan tarts feature puff p...
Maui Sliders
Mini burgers, sliced onion and pinapple ar...
Instant Pot® Chicken Marsala Pasta...
Dinnertime is easier than ever when you ma...