Pumpkin Apple Mash
The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes.
Ingredients
2 tablespoons butter1 small onion, chopped (about 1/4 cup)0.75 cup Swanson® Chicken Broth1 tablespoon packed brown sugar0.25 teaspoon dried thyme leaves, crushed1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)2 medium Macintosh apple, peeled, cored and cut into 1-inch pieces
Instructions
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp.Stir the broth, brown sugar, thyme and pumpkin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pumpkin is tender.Stir the apples in the saucepan. Cook for 5 minutes or until the apples are tender. Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency. Season to taste.
Pumpkin Apple Mash
The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes.
Directions
Print
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp.Stir the broth, brown sugar, thyme and pumpkin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pumpkin is tender.Stir the apples in the saucepan. Cook for 5 minutes or until the apples are tender. Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency. Season to taste.
Ingredients
2 tablespoons butter1 small onion, chopped (about 1/4 cup)0.75 cup Swanson® Chicken Broth1 tablespoon packed brown sugar0.25 teaspoon dried thyme leaves, crushed1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)2 medium Macintosh apple, peeled, cored and cut into 1-inch pieces
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