Season the chicken as desired. Heat the oil in a 6-quart stovetop pressure cooker over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir in the peppers, onions, garlic and sauce.Close and lock the lid. Bring to full pressure over medium-high heat, then reduce the heat to medium-low. Cook for 15 minutes.Do not open the cooker until the pressure has dropped. Season to taste.
1.75 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch pieces1 tablespoon vegetable oil2 medium green pepper, cut into 2-inch-long strips (about 3 cups)2 large onion, chopped (about 2 cups)2 cloves garlic, minced or 1/2 teaspoon garlic powder1 jar (24 ounces) Prego® Traditional Italian Sauce
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