Pressure Cooker Cheesy Chicken & Rice Casserole
This classic American casserole, when made in a pressure cooker, guarantees moist and tender chicken, and perfectly creamy rice reminiscent of risotto. It's a quick and easy way to get a delicious, homemade meal on the table in about 35 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1.333 cups water0.5 teaspoon onion powder1.25 pounds skinless, boneless chicken breast halves0.75 cup uncooked long grain white rice2 cups frozen mixed vegetables (carrots, green beans, corn, peas)0.5 cup shredded Cheddar cheese
Instructions
Stir the soup, water and onion powder in a medium bowl. Season the chicken as desired. Layer the chicken, rice and vegetables in a 6-quart stovetop pressure cooker. Pour the soup mixture over all.Close and lock the lid. Bring to full pressure over high heat, the reduce the heat to medium-low. Cook for 18 minutes.Do not open the cooker until the pressure has dropped. Season to taste. Sprinkle with the cheese.
Pressure Cooker Cheesy Chicken & Rice Casserole
This classic American casserole, when made in a pressure cooker, guarantees moist and tender chicken, and perfectly creamy rice reminiscent of risotto. It's a quick and easy way to get ...
Directions
Print
Stir the soup, water and onion powder in a medium bowl. Season the chicken as desired. Layer the chicken, rice and vegetables in a 6-quart stovetop pressure cooker. Pour the soup mixture over all.Close and lock the lid. Bring to full pressure over high heat, the reduce the heat to medium-low. Cook for 18 minutes.Do not open the cooker until the pressure has dropped. Season to taste. Sprinkle with the cheese.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1.333 cups water0.5 teaspoon onion powder1.25 pounds skinless, boneless chicken breast halves0.75 cup uncooked long grain white rice2 cups frozen mixed vegetables (carrots, green beans, corn, peas)0.5 cup shredded Cheddar cheese
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