Picante Party Meatballs
These tender meatballs, served in zesty picante sauce, will be the hit of your next party or get-together.
Ingredients
2.5 pounds ground beef or ground meat loaf mix (beef, pork, veal)6 tablespoons dry bread crumbs0.25 cup milk2 egg1 teaspoon garlic powder4 green onion, chopped (about 1/2 cup)1 cup shredded Cheddar cheese (about 4 ounces)2 tablespoons olive oil or vegetable oil2 jars (16 ounces each ) Pace® Picante Sauce
Instructions
Thoroughly mix the beef, bread crumbs, milk, eggs, garlic powder, green onions and 2 tablespoons cheese in a large bowl. Shape the mixture firmly into 30 (1 1/2-inch) meatballs.Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook in batches until they're well browned on all sides. Pour off any fat.Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through. Stir in the remaining cheese and cook for 1 minute or until the cheese is melted. Sprinkle with additional chopped green onions, if desired. Serve the meatballs with toothpicks.
Picante Party Meatballs
These tender meatballs, served in zesty picante sauce, will be the hit of your next party or get-together.
Directions
Print
Thoroughly mix the beef, bread crumbs, milk, eggs, garlic powder, green onions and 2 tablespoons cheese in a large bowl. Shape the mixture firmly into 30 (1 1/2-inch) meatballs.Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the meatballs and cook in batches until they're well browned on all sides. Pour off any fat.Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through. Stir in the remaining cheese and cook for 1 minute or until the cheese is melted. Sprinkle with additional chopped green onions, if desired. Serve the meatballs with toothpicks.
Ingredients
2.5 pounds ground beef or ground meat loaf mix (beef, pork, veal)6 tablespoons dry bread crumbs0.25 cup milk2 egg1 teaspoon garlic powder4 green onion, chopped (about 1/2 cup)1 cup shredded Cheddar cheese (about 4 ounces)2 tablespoons olive oil or vegetable oil2 jars (16 ounces each ) Pace® Picante Sauce
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