Picante Brunch Quiche

Cheddar, bacon and green onion and picante sauce season an egg custard to make a delicious, kicked-up quiche.

Directions

Place the cheese, bacon and onions into the pie crust. Beat the picante sauce, eggs and half-and-half in a medium bowl with a fork or whisk. Pour the egg mixture into the pie crust.

Bake at 375°F. for 35 minutes or until the crust is golden and a knife inserted in the center comes out clean. Let stand for 10 minutes. Cut the quiche into 6 wedges.

Ingredients

1 cup shredded Cheddar cheese (about 4 ounces)
4 slices bacon, cooked and crumbled
2 green onion, sliced (about 1/4 cup)
1 (9-inch) ready to bake frozen pie crust
0.5 cup Pace® Picante Sauce
3 egg
0.5 cup half and halfor milk

Goldfish Checkerboard Sandwich

Make a checkerboard pattern of PB&J sandwi...

Lemon Meringue Tarts

Save room for dessert!  These luscious le...

Scalloped Apple Bake

Take a walk on the sweet side with this fl...

Petit Fours Berry Shortcakes

Golden puff pastry is layered with sweet s...