Ziti, sautéed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.
Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.
2 pounds ground beef1 large onion, chopped (about 1 cup)7.5 cups Prego® Fresh Mushroom Italian Sauce9 cups cooked tube shaped pasta (ziti), drained12 ounces shredded mozzarella cheese (about 3 cups)0.5 cup grated Parmesan cheese
In a rush? These saucy tacos feature sea...
?Our Sweet Corn & Beef Enchiladas is a rec...
This reliable recipe lets you put together...
We've taken two beloved foods and mashed t...