Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.Spoon the shrimp mixture into the pastry shells. Serve immediately.
0.25 cup mayonnaise1 tablespoon Dijon-style mustard8 ounces peeled, deveined cooked shrimp, coarsely chopped6 ounces refrigerated lump crabmeat2 medium green onion, thinly sliced (about 1/4 cup)0.25 cup walnutsor pecans, toasted and chopped0.25 cup sweetened dried cranberries1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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