Stir the soup, milk and water in a 2-quart saucepan and heat to a boil over medium heat.Stir in the pasta. Reduce the heat to low and cook for 10 minutes or until the pasta is tender, stirring often.
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup0.666 cup milk0.666 cup water1 cup uncooked elbow macaroni
A crunchy cornbread coating on these tende...
Fire up the grill to make these simple and...
Our version of traditional pepperoni pizza...
Here's a scrumptious use for leftover turk...