Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl. Shape the mixture firmly into 6 loaves and place into a large baking pan.Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.
1 can (10 1/4 ounces) Campbell’s® Beef Gravy0.5 cup Pace® Picante Sauce2 pounds ground beef2 cups fresh bread crumbs1 egg, beaten6 cups hot mashed potatoes
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