You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on whole grain bread with sliced mango....
Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
2 tablespoons light mayonnaise2 tablespoons reduced fat sour cream1 teaspoon dried tarragon leaves, crushed1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained0.25 cup slivered almonds, toasted0.25 cup chopped jicamaor celery4 slices Pepperidge Farm® Whole Grain Honey Oat Bread, toasted1 mango, pitted, peeled and sliced2 green leaf lettuceleaves
It couldn't be easier to make this refresh...
What makes this salad unique and deliciou...
No meat? No problem! This colorful, zesty ...
Many of the good ingredients we love about...