Melissa's Slow Cooker Beef and Noodles
Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce. Plus, you can enjoy the day while the slow-cooker does the work for you.
Ingredients
1 pound beef for stew, cut into 1-inch pieces
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
8 ounces (about 4 cups) medium egg noodles, cooked and drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
8 ounces (about 4 cups) medium egg noodles, cooked and drained
Instructions
Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.
Melissa's Slow Cooker Beef and Noodles
Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce. Plus, you can enjoy the day while the slow-cooker does the work for you...
Directions
Print
Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.
Ingredients
1 pound beef for stew, cut into 1-inch pieces1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup8 ounces (about 4 cups) medium egg noodles, cooked and drained
Souper Sloppy Joes
Quick, easy and delicious, this family fav...
Beef Roast and Onion Gravy
Flavorful beef stock serves double-duty in...
Beef and Pasta
It couldn't be easier...the pasta cooks to...
Beef Bourguignon
A hearty, French-style stew in less than o...