Melissa's Slow Cooker Beef and Noodles

Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce. Plus, you can enjoy the day while the slow-cooker does the work for you.

Ingredients

1 pound beef for stew, cut into 1-inch pieces
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
8 ounces (about 4 cups) medium egg noodles, cooked and drained

Instructions

Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.

Melissa's Slow Cooker Beef and Noodles

Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce. Plus, you can enjoy the day while the slow-cooker does the work for you...

Directions

Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.

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