Melissa's Slow Cooker Beef and Noodles
Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce. Plus, you can enjoy the day while the slow-cooker does the work for you.
Ingredients
1 pound beef for stew, cut into 1-inch pieces
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
8 ounces (about 4 cups) medium egg noodles, cooked and drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
8 ounces (about 4 cups) medium egg noodles, cooked and drained
Instructions
Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.
Melissa's Slow Cooker Beef and Noodles
Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce. Plus, you can enjoy the day while the slow-cooker does the work for you...
Directions
Print
Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.
Ingredients
1 pound beef for stew, cut into 1-inch pieces1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup8 ounces (about 4 cups) medium egg noodles, cooked and drained
Holiday Brisket with Savory Onion J...
Flavorful brisket, butternut squash and on...
Easy One Pot Beef Bourguignon
Onion soup replaces beef broth and sautée...
Taco Stuffed Shells
We’ve taken two favorite dinners, tacos ...
Slow-Cooked Taco Shredded Beef
Ground beef is good in tacos, but this f...