Lighter Green Bean Casserole
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
0.25 cup milk (2% fat)
1 teaspoon onion powder
0.125 teaspoon ground black pepper
1 teaspoon reduced-sodium soy sauce
1 pound cut fresh green beans (about about 3 cups), cooked and drained
2 tablespoons crushed French's® French Fried Onions
0.25 cup milk (2% fat)
1 teaspoon onion powder
0.125 teaspoon ground black pepper
1 teaspoon reduced-sodium soy sauce
1 pound cut fresh green beans (about about 3 cups), cooked and drained
2 tablespoons crushed French's® French Fried Onions
Instructions
Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.
Bake for 5 minutes or until the onions are golden brown.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.
Bake for 5 minutes or until the onions are golden brown.
Lighter Green Bean Casserole
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic r...
Directions
Print
Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.Bake for 5 minutes or until the onions are golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup0.25 cup milk (2% fat)1 teaspoon onion powder0.125 teaspoon ground black pepper1 teaspoon reduced-sodium soy sauce1 pound cut fresh green beans (about about 3 cups), cooked and drained2 tablespoons crushed French's® French Fried Onions
Holiday Vegetable Stuffing
This vegetable stuffing recipe features a ...
Spinach & Feta Salad
Healthy greens, tangy feta, sweet cranberr...
Tomato-Basil Zucchini
This simple skillet dish is the perfect so...
More Please! Veggies & Cheese
Everything tastes better with a little che...