Lighter Green Bean Casserole

Shh...no one will know the difference.  Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic r...

Directions

Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.  Stir the bean mixture.  Top with the onions.

Bake for 5 minutes or until the onions are golden brown.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
0.25 cup milk (2% fat)
1 teaspoon onion powder
0.125 teaspoon ground black pepper
1 teaspoon reduced-sodium soy sauce
1 pound cut fresh green beans (about about 3 cups), cooked and drained
2 tablespoons crushed French's® French Fried Onions

Braised Brisket with Garlic

Braised brisket is a lovely dish. Advance ...

One Pot Mushroom Spaghetti

Love cooking but hate the clean-up? With O...

Marinated Turkey Breast

Sometimes turkey breast can be dry...but t...

Poached Cod with Zucchini Noodles

This one-pan recipe for Poached Cod with Z...