Instant Pot® Chicken Rice Soup

Our recipe for Instant Pot® Chicken Rice Soup lets you whip up a flavorful, comforting soup in no time at all. All you need are 5 ingredients that you add to your Instant Pot®. Chicke...

Directions

Season the chicken with salt and pepper.  Add the carrot, celery, chicken, rice and broth to a 6-quart Instant Pot®.  

Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.

Remove the chicken from the pot.  Shred the chicken and return to the pot.  Season to taste.

Ingredients

0.5 pound boneless, skinless chicken breast
1 carrot, peeled and chopped (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
0.5 cup uncooked long grain white rice
4 cups Swanson® Chicken Broth

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