Just 3 ingredients and 15 minutes is all you need to make this creamy fondue that makes a fun and elegant dessert for any get-together.
Heat the heavy cream, liqueur and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.Pour the mixture into a fondue pot or slow cooker. Serve warm with the Suggested Dippers.
0.333 cup heavy cream1 tablespoon orange liqueuror 1/2 teaspoon orange extract12 ounces white chocolatepieces
This exquisite dessert features chocolate...
Triangles of puff pastry are filled with s...
Between two puff pastry rectangles you'll ...
Whether you use fresh or frozen berries, t...