Heat the heavy cream, liqueur and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.Pour the mixture into a fondue pot or slow cooker. Serve warm with the Suggested Dippers.
0.333 cup heavy cream1 tablespoon orange liqueuror 1/2 teaspoon orange extract12 ounces white chocolatepieces
This tasty taco features whole wheat cinna...
Rich butter cookies are layered with light...
Keep these bite-size sweets in the cookie ...
These easy mini pecan tarts feature puff p...