Heat the heavy cream, liqueur and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.Pour the mixture into a fondue pot or slow cooker. Serve warm with the Suggested Dippers.
0.333 cup heavy cream1 tablespoon orange liqueuror 1/2 teaspoon orange extract12 ounces white chocolatepieces
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