Hearty Homemade Chicken Noodle Soup Express

There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles.

Ingredients

2 cans (10 1/2 ounces each ) Campbell’s® Condensed Chicken Broth
1 cup water
1 dash ground black pepper
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
0.5 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 ounce (about 1/2 cup) uncooked medium egg noodles

Instructions

Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.
Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

Hearty Homemade Chicken Noodle Soup Express

There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles.

Directions

Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.

Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

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