Harvest Fruit Stuffing

Are you looking for a different way to make stuffing?  The addition of apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish....

Directions

Set the oven to 350°F.

Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and stir lightly to coat.

Spoon the stuffing into 1 1/2-quart casserole. Bake for 20 minutes or until hot.

Ingredients

1.75 cups Swanson® Chicken Broth
0.25 cup apple juice
1 cup mixed dried fruit
1 stalk celery, sliced (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
5 cups Pepperidge Farm® Herb Seasoned Stuffing

White & Wild Rice Pilaf

This fail-safe recipe features both white ...

Tamale Pie

This is southwestern comfort food at its b...

Slow-Cooked Pulled Pork Sliders

Looking for an easy and delicious sandwich...

Fantastic French Toast

Ready in just 20 minutes, this version of ...