Place the ham slices on the work surface. Top with the cheese. Roll up the ham around the cheese. Cut the rolls in half crosswise.Use a wooden pick to create a hole through the middle of each roll up. Insert a pretzel stick into each hole to secure the roll ups. Serve with honey mustard for dipping, if desired.
4 slices deli ham or turkey4 slices American cheese or Swiss cheese8 pretzel sticks
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