Heat the broth to a boil in a 3-quart saucepan over medium-high heat. Add the vegetables and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 20 minutes or until the stuffing is hot.
1.75 cups Swanson® Chicken Broth1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)5 cups Pepperidge Farm® Herb Seasoned Stuffing
Yes, you can make a flavorful, Tuscan-insp...
Sometimes turkey breast can be dry...but t...
Hearty swordfish steaks soak up this live...
Here's a great-tasting, family-friendly di...