Garden Vegetable Sauté
Finishing sautéed veggies in vegetable juice is an easy way to add great flavor. Give it a try...you'll be glad you did.
Ingredients
1 tablespoon olive oil or vegetable oil
1 large green pepper or red bell pepper, diced (about 1 1/3 cups)
1 large onion, diced (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1 cup V8® 100% Vegetable Juice
2 medium zucchini or yellow squash, cubed (about 3 cups)
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon ground black pepper
1 large green pepper or red bell pepper, diced (about 1 1/3 cups)
1 large onion, diced (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1 cup V8® 100% Vegetable Juice
2 medium zucchini or yellow squash, cubed (about 3 cups)
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon ground black pepper
Instructions
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, onion and garlic powder and cook until the vegetables are tender-crisp.
Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.
Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.
Garden Vegetable Sauté
Finishing sautéed veggies in vegetable juice is an easy way to add great flavor. Give it a try...you'll be glad you did.
Directions
Print
Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, onion and garlic powder and cook until the vegetables are tender-crisp.Stir the vegetable juice, zucchini, basil and black pepper in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes or until the vegetables are tender, stirring often.
Ingredients
1 tablespoon olive oil or vegetable oil1 large green pepper or red bell pepper, diced (about 1 1/3 cups)1 large onion, diced (about 1 cup)0.5 teaspoon garlic powder or 2 cloves garlic, minced1 cup V8® 100% Vegetable Juice2 medium zucchini or yellow squash, cubed (about 3 cups)0.5 teaspoon dried basil leaves, crushed0.25 teaspoon ground black pepper
Skillet Chicken & Rice
You'll need less than 45 minutes, some chi...
Sausage Tostada Grande
Spicy Italian sausage in a sassy Mexican-f...
Shrimp Stuffing Au Gratin
Swiss cheese and stuffing make this tempti...
Slow Cooked Greek-Style Beef Stew
Slow-cooking this stew gives you mouthwate...