Fiesta Rice
This zesty rice, seasoned with peppers, onion and garlic powder, is cooked in spicy hot vegetable juice for added flavor. Monterey Jack cheese gets added at the end, to make a good side dish even better.
Ingredients
1 tablespoon vegetable oil
1 small green pepper, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
3 cups Spicy Hot V8®
0.25 teaspoon garlic powder
1 cup uncooked regular long grain white rice
0.5 cup shredded Monterey Jack cheese(about 2 ounces)
1 small green pepper, chopped (about 1/2 cup)
1 small onion, chopped (about 1/4 cup)
3 cups Spicy Hot V8®
0.25 teaspoon garlic powder
1 cup uncooked regular long grain white rice
0.5 cup shredded Monterey Jack cheese(about 2 ounces)
Instructions
Heat the oil in a 2-quart saucepan over medium-high heat. Add the pepper and onion and cook until they're tender-crisp, stirring occasionally.
Stir the V8®, garlic powder and rice in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed. Stir in the cheese.
Stir the V8®, garlic powder and rice in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed. Stir in the cheese.
Fiesta Rice
This zesty rice, seasoned with peppers, onion and garlic powder, is cooked in spicy hot vegetable juice for added flavor. Monterey Jack cheese gets added at the end, to make a good si...
Directions
Print
Heat the oil in a 2-quart saucepan over medium-high heat. Add the pepper and onion and cook until they're tender-crisp, stirring occasionally.Stir the V8®, garlic powder and rice in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed. Stir in the cheese.
Ingredients
1 tablespoon vegetable oil1 small green pepper, chopped (about 1/2 cup)1 small onion, chopped (about 1/4 cup)3 cups Spicy Hot V8®0.25 teaspoon garlic powder1 cup uncooked regular long grain white rice0.5 cup shredded Monterey Jack cheese(about 2 ounces)
Spicy Roasted Red Pepper Dip
Here's a deliciously different way to spic...
Warm Avocado Soup with Chipotle Cre...
A tempting mixture of avocado, cilantro a...
South of the Border Eggs Benedict
This extra-easy version of Eggs Benedict g...
Worm Soup with Bat Wings
This quick-cooking, great tasting soup is...