Egg Tortilla Scramble

Ordinary scrambled eggs get a burst of bold flavor from salsa and some added crunch from crushed tortilla chips. They're a really delicious way to start your day!

Directions

Beat the eggs and 1/4 cup salsa in a medium bowl with a fork or whisk.

Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture and cook until the eggs are set but still moist.

Stir in the cheese and tortilla chips.  Serve with the avocado and remaining salsa.

Ingredients

8 egg
1 cup Pace® Chunky Salsa
2 tablespoons butter
1 cup shredded Monterey Jack cheese (about 4 ounces)
3 ounces tortilla chips, crushed (about 1 cup)
1 large avocado, pitted, peeled and sliced

Pesto Stuffed Pork Chops

Stuffed with vibrant pesto flavors, these ...

Hearty Vegetable Beef Soup

Are you craving a mouthwatering bowl of ho...

Egg Tortilla Scramble

Ordinary scrambled eggs get a burst of bol...

Salsa Sipper

Lemon juice, vodka, Worcestershire and hot...