Easy Risotto-Style Rice

The combination of chicken broth, Parmesan cheese and a hint of garlic guarantees a creamy and flavorful rice dish the whole family will enjoy!

Directions

Cook the rice and garlic in 2-quart nonstick saucepan over medium heat for 2 minutes, stirring often. Add 1/2 cup broth and cook until the broth is absorbed, stirring often.

Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed after each addition. Cook until the rice is tender and the desired creamy consistency. Stir the cheese in the saucepan and serve immediately.

Ingredients

1 cup uncooked long grain white rice
1 clove garlic, minced
3 to 4 cups Vegetable or Chicken Broth
1 tablespoon grated Parmesan cheese

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