Easy One-Pot Spaghetti & Clams

One pot and 30 minutes is all it takes to serve a delicious meal featuring spaghetti and clams in a spicy garlic sauce. When you've got a hungry crowd to feed, this is the dish for you!...

Directions

Heat the oil in a 4-quart saucepan over medium heat. Add the garlic and red pepper. Cook and stir for 1 minute. Add the broth and chopped clams and heat to a boil.

Add the spaghetti. Cook for 10 minutes or until the spaghetti is tender and the broth is absorbed, stirring often.  Stir in the canned whole clams and the fresh clams, if desired. Cook for 2 minutes or until the fresh clams are cooked through. Sprinkle with the parsley.

Ingredients

3 tablespoons olive oil
3 cloves garlic, minced
0.25 teaspoon crushed red pepper
8 cups Swanson® Chicken Broth
1 can (6.5 ounces) chopped clams, undrained
1 pound uncooked thin spaghetti
1 can (10 ounces) whole baby canned clams, undrained
16 littleneck clams (optional)
0.333 cup chopped fresh parsley

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