Toasted baguette with butter, garlic and a sprinkle of Parmesan is a perfect accompaniment for your favorite soup. Great for dunking to soak up every drop of delicious broth.
Spread the cut sides of the bread with the butter. Sprinkle with the garlic powder and cheese.Bake at 400°F in a toaster oven for 4 minutes or until toasted. Sprinkle with the parsley.
0.25 loaf (about a 6-inch piece) French baguette, cut in half lengthwise4 teaspoons butter, softened (we like salted butter for this recipe)0.25 teaspoon garlic powder2 teaspoons grated Parmesan cheese2 teaspoons chopped fresh parsley
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