Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.
1 tablespoon vegetable oil1 pound boneless beef sirloin steak, 3/4-inch thick , cut into very thin strips1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup water1 package (16 ounces) frozen vegetable blend with pasta (broccoli, carrots), rinsed and drained
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