Down-Home Easy Barbecue Pork Rolls
Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 pound sliced deli roast pork
2 dashs Louisiana style hot pepper sauce
4 Pepperidge Farm® Sesame Topped Hamburger Buns, split
1 cup coleslaw
1 cup shredded lettuce
1 pound sliced deli roast pork
2 dashs Louisiana style hot pepper sauce
4 Pepperidge Farm® Sesame Topped Hamburger Buns, split
1 cup coleslaw
1 cup shredded lettuce
Instructions
Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
Divide the pork and sauce among the rolls. Top with coleslaw and shredded lettuce, if desired.
Divide the pork and sauce among the rolls. Top with coleslaw and shredded lettuce, if desired.
Down-Home Easy Barbecue Pork Rolls
Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.
Directions
Print
Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.Divide the pork and sauce among the rolls. Top with coleslaw and shredded lettuce, if desired.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup1 pound sliced deli roast pork2 dashs Louisiana style hot pepper sauce4 Pepperidge Farm® Sesame Topped Hamburger Buns, split1 cup coleslaw1 cup shredded lettuce
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