Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.Bake for 5 minutes or until the onions are golden brown.
1 can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup1.5 cups shredded Swiss cheese (about 6 ounces)0.666 cup sour cream0.25 teaspoon ground black pepper2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained2 cans (2.8 ounces each) French's® French Fried Onions (about 2 2/3 cups)
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