Crowd-Pleasing Vegetable Casserole
Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
Ingredients
1 can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup
1.5 cups shredded Swiss cheese (about 6 ounces)
0.666 cup sour cream
0.25 teaspoon ground black pepper
2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
2 cans (2.8 ounces each) French's® French Fried Onions (about 2 2/3 cups)
1.5 cups shredded Swiss cheese (about 6 ounces)
0.666 cup sour cream
0.25 teaspoon ground black pepper
2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
2 cans (2.8 ounces each) French's® French Fried Onions (about 2 2/3 cups)
Instructions
Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Crowd-Pleasing Vegetable Casserole
Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 4...
Directions
Print
Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.Bake for 5 minutes or until the onions are golden brown.
Ingredients
1 can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup1.5 cups shredded Swiss cheese (about 6 ounces)0.666 cup sour cream0.25 teaspoon ground black pepper2 packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained2 cans (2.8 ounces each) French's® French Fried Onions (about 2 2/3 cups)
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