Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
1 pound spaghetti, cooked and drained (about 8 cups)24 frozen, fully cooked beef meatballs, 1 oz ea7.5 cups Prego® Fresh Mushroom Italian Sauce0.5 teaspoon garlic powder0.5 cup grated Parmesan cheese
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