Creamy Southwest Tomato Soup

Sometimes the easiest recipes taste the best, and here's a great example.  Salsa, tomato soup and milk blend together beautifully to make a delightful soup.

Directions

Heat the soup, milk and salsa in a 3-quart saucepan over medium heat until the mixture is hot and bubbling.

Ingredients

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
2.667 cups (2 soup cans) milk
1 jar (16 ounces) Pace® Chunky Salsa

Wild Mushroom Cups

Sautéed mushrooms combine with garlic, he...

Olive Crisps

Savory olive tapenade, tomato paste and ch...

Easy Beef Pot Pie

Here's a great idea for beef and veggies.....

Oktoberfest Puffzels

Oktoberfest deserves more than a ho-hum sn...