Sometimes the easiest recipes taste the best, and here's a great example. Salsa, tomato soup and milk blend together beautifully to make a delightful soup.
Heat the soup, milk and salsa in a 3-quart saucepan over medium heat until the mixture is hot and bubbling.
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup2.667 cups (2 soup cans) milk1 jar (16 ounces) Pace® Chunky Salsa
Hearty, seasoned tomato sauce and mozzarel...
Your favorite sandwich shop can't do a tun...
We’ve taken baked brie to the next level...
Using refrigerated pie crusts make these e...