Creamy Southwest Tomato Soup

Sometimes the easiest recipes taste the best, and here's a great example.  Salsa, tomato soup and milk blend together beautifully to make a delightful soup.

Directions

Heat the soup, milk and salsa in a 3-quart saucepan over medium heat until the mixture is hot and bubbling.

Ingredients

2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup
2.667 cups (2 soup cans) milk
1 jar (16 ounces) Pace® Chunky Salsa

Easy Layered Dip

Everyone loves this creamy, cheesy and spi...

Sun-Dried Tomato Quiche Cups

Chopped sun-dried tomatoes, crumbled Gorgo...

Roasted Potatoes with Thyme

A jar of gravy and a touch of thyme are a...

Creamed Onion Bake

Looking for a deliciously different side d...