Sometimes the easiest recipes taste the best, and here's a great example. Salsa, tomato soup and milk blend together beautifully to make a delightful soup.
Heat the soup, milk and salsa in a 3-quart saucepan over medium heat until the mixture is hot and bubbling.
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup2.667 cups (2 soup cans) milk1 jar (16 ounces) Pace® Chunky Salsa
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