Heat the oven to 350°F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate. Sprinkle with the paprika.Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.
1 package (8 ounces) cream cheese, softened1 container (about 6 ounces) refrigerated pasteurized lump crabmeat, drained0.25 cup mayonnaise1 tablespoon finely chopped onion1 teaspoon yellow mustard1 teaspoon Worcestershire sauce1 teaspoon paprika32 Pepperidge Farm® Golden Butter Distinctive Crackers
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