Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup1 cup milk0.25 teaspoon dried thyme, crushed0.125 teaspoon ground black pepper2 cups cooked cut green beans2 cups cooked sliced carrot2 cups cubed cooked turkeyor chicken4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
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