Country Turkey Casserole
Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed cooked turkeyor chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed cooked turkeyor chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Country Turkey Casserole
Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.
Directions
Print
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup1 cup milk0.25 teaspoon dried thyme, crushed0.125 teaspoon ground black pepper2 cups cooked cut green beans2 cups cooked sliced carrot2 cups cubed cooked turkeyor chicken4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Poached Fish Fillets
This restaurant-style dish is easy to make...
South-of-the-Border Beef Stew
Corn and potatoes beef up this Southwester...
Butter-Glazed Asparagus
Let the flavor of the fresh vegetable shin...
Stroganoff-Style Chicken
Here's a fun twist on a traditional stroga...