Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup1 cup milk0.25 teaspoon dried thyme, crushed0.125 teaspoon ground black pepper2 cups cooked cut green beans2 cups cooked sliced carrot2 cups cubed boneless, skinless chicken breasts, cooked or turkey4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
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