Country Chicken Casserole
Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed boneless, skinless chicken breasts, cooked or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed boneless, skinless chicken breasts, cooked or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Country Chicken Casserole
Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kid...
Directions
Print
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup1 cup milk0.25 teaspoon dried thyme, crushed0.125 teaspoon ground black pepper2 cups cooked cut green beans2 cups cooked sliced carrot2 cups cubed boneless, skinless chicken breasts, cooked or turkey4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
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